Aquaculture
Accelerating Sustainable Production in Aquaculture
In recent years, attention has been focused on addressing the global challenges of hunger, malnutrition and impaired health in our population. Since 2014, aquaculture has provided more fish for human consumption than capture fisheries, and by 2030 it is expected to contribute 60% of the total fish and shrimp available for human consumption. Expanding the role of aquaculture towards ending hunger and all forms of malnutrition is as important as the focus on increasing production. Aquaculture is uniquely positioned to be one of the driving forces needed to address the nutrition challenges that we face in the world today.
